Food blog zero difficulty spike to kill the taste buds boost appetite rice
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Heavy incoming food goods year-end Fuli Ha, passing through do not miss! Wood is wrong! I spend a tremendous effort today is to take the pot bottom material learned from recipes to step to a Daqi Di. With this magic, whether you are a shabu-shabu, spicy pot, boil the fish, diving frog, chicken taro children, consumption of fish ...... these children only eat marijuana in Sichuan crack with a large ultra-warm spicy Sichuan hot pot, all can be made at home. I want to catch up on a few pre-holiday blockbuster Sichuan ice cream dispenser to help everyone eat feast warmly enjoyable, expected at the end of this recipe is the first step. First on my version of the recipe, make a general description. Has been made on the home base material Sichuan and Chongqing ice cream dispenser people, stewed bottom material may not difficult, without knowing those tedious theory, just follow the family elders to follow customary methods. For the life of me, just more than a year in Chengdu novice, initially brewed pot bottom material or a very enigmatic thing. Boil until the end of formal learning material, ready to spend a long, long time to work on: to use various methods to collect reliable prescription, taking advantage of Chengdu food program, ice cream dispenser brewed method for each program appears popular hot pot shop to take notes, audition catching a good while. Then the face of a variety of carefully collected massive prescription, but also made a difficult, found materials is not the same, boil order is not the same, not the same time, the ratio is not the same ...... in the end how to find the bottom right for me this novice formulations, I took out my usual awkward: an A4 paper, ice cream dispenser dense material in order to end all I can find are prescription written down, and his party are varieties of raw materials, the order and the time line is frying. Different formulations and each sample and the ratio of the statistical material, such as material which has per square yard of material in each of the different formulations is the ratio of the number of base oil. After two chunks basic sort through the summary, I began to do a rough recipe design. After re-order statistics and brewed cutting time, after the results of statistical analysis of why this material is used to compare the first, the next after that material, stewed time what laws and what related to the length of time to summarize brewed mainly based on the principles of which can understand my recipe for stewed design ice cream dispenser appropriate time. Finally, when you design your own recipe also take into account some of the basics, such as the base material when brewed less oil and more oil, and the situation is very different, ice cream dispenser the store-level ice cream dispenser recipes are generally brewed with a lot of butter a lot, this way small child is good but does not apply to contract ice cream dispenser scaled back home, because with the reduced proportion of wet and dry materials, may be less because the oil temperature is high and get through the head. Not only is not the same proportion, the time is different, you must adjust the side edge thinking, and finally determined this version of private pot bottom material, basically satisfied after trying, I feel my home is particularly suitable for the tastes, more suitable for the majority of families of small batch production needs. Ingredients: butter 400g, vegetable oil 100g, Juan city Pixian 150g, dried chilli 150g (used for making cake hot pepper), white wine 10g, glutinous rice 25g, ginger 23g, shallot 15g, onion 10g, garlic 20g, 20-25g of flowers pepper (if not available 8g plus liquor soaked dry pepper), tempeh 10g, rock sugar 15g, 30g focus of various spices Ingredients: butter, fermented glutinous rice, white wine, sugar, green pepper preparation steps - essential magic pot - Ciba hot pepper ice cream dispenser Method Ciba Reinwardtia material: dried chilli 150g (I used millet spicy, seven pepper, bullet each 50g, unconditional election if a pepper can be), so water 250g cake making hot pepper: After 1,150 g of water to soak dried peppers Wash 20 minutes to half an hour; 2, peppers soaked ice cream dispenser with scissors cut sections alternate; ice cream dispenser 3, remove peppers soaked into the pot, add a cup of water, boiled after the opening heat and simmer for 5 minutes (or more proportional and I tested out time is, in my house fire temperature, just so full of pepper soft and basically ice cream dispenser cook the excess water pot, if you can give a little more good grasp of the water, ice cream dispenser cook the remaining water can be used for the pot) ; 4, the pepper into a blender, or put directly into the pot stirring rod and stir into wet crushed pepper, and serve brewed pot of the most important raw material - hot pepper cake. Finally, a figure that is right Ciba hot pepper and bean paste, these two things are spicy main source of base material, watercress Ingredients are two bars cape, so I chose the cake Reinwardtia some other pepper ice cream dispenser varieties, add different spicy flavor. Ciba Reinwardtia Tips: 1, Ciba Reinwardtia: access to a wealth of information, and later still to find a more comprehensive answer from HowNet paper, this often appears ice cream dispenser in Sichuan hot pot seasoning ice cream dispenser recipe cake Sichuan-style hot pepper, dried chili is to be wet and then broken. May break past the wet process, like chili Chung cake, as in stone Chung in complete, ice cream dispenser named Ciba hot pepper. However, when the actual operation is now convenient to use cooking machine. 2, the use of reason: We do not know Ciba hot pepper ice cream dispenser and hot people might wonder, too much trouble, why not just use fresh peppers. My understanding is dried chili peppers, fresh aroma often is not a substitute for, like dried mushrooms and fresh mushrooms flavor is different, the use of dried chili must have its reasons. But in the pan Needless dried chili paste when it simply boil intolerant, so want to use chili paste and do not want it to increase the water and cook until softened is the inevitable choice. 3, the production method: There are many ways folk cake can be prepared hot pepper, some chili cook the remainder will be a lot of pepper, of course, eventually the water used to cook chili pot. Repeated comparison, my favorite chili or after this boiled water saturated with moisture also happens to run the version that is not wasted. ice cream dispenser Only the time, the weight of the water and pepper to repeated attempts, carefully calculated, the current recipe ice cream dispenser given is my definitive version of each fire is different, if you feel you can fix it when the water is not enough to try, ever use water Finally, can be used for pot. Stewed end of material: 1, ahead of the comprehensive spices rinse with warm water soak, remove the Smell; 2, if the raw vegetable oil, vegetable oil till the smoke first, then turn off the heat to cool a few minutes, then add the cow Man Manao of oil; 3, all the oil boil and feel after oil, add onions, ginger, garlic and a small fire with about 120-130 ice cream dispenser degrees flavor blow 4, about 5 minutes after the dry spices ice cream dispenser can be some variation fishing out later reuse; 5, adding a little bean paste boil, stirring gently to prevent sticking pan; 6, add half of the cake hot pepper, boil for 15 minutes fire 100 degrees around; 7, add the other half of the cake hot pepper, stir After the oil temperature will drop, and then continue to boil for 15 minutes, ice cream dispenser to keep the oil temperature at about 90-100 degrees; 8, soaking spices Lek to most of the water, put a little spice with a stone hit about Chung joined ice cream dispenser the pot; 9, while Join the previously fried onions, ginger, garlic, pour wine, stirring with a slow fire to boil about 80 degrees for 15-20 minutes; 10, adding fresh green pepper (or dry white wine soaked pepper) and lobster sauce; 11, and then boil for 5 minutes, finally adding fermented glutinous rice and rock sugar; ice cream dispenser 12, a small fire to boil for about 5 minutes last basically you can turn off the heat; 13 Aohao pot bottom material containing a natural place to cool, then wrap with plastic bags or Airtight packaging, save the freezer, eat with use. Tips: 1, Usage: pot bottom material is very versatile, not only can do the pot, will be written behind the spicy pot, grilled fish and other previously written can also be used, in addition you can also cook pot noodles, hot pink , to take food, cold pot fish, etc., etc., rich spicy flavor than the usual backing bean paste cook much higher level, is definitely ice cream dispenser the strongest secret weapon. 2, Component: This component is enough to make a bottom feed my family ate half a year, so there is no increase in quantity, but the end of a small component of the material brewed time not long, for a total of about an hour. Some stores brewed with ten kilograms of butter a large bottom material take several hours to boil thoroughly fragrance, flavor and indeed will be more mellow than the small components, making sure there are many families can not make up for the short board. 3, cutting order: I summed up based on a number of more generic formula feeding ice cream dispenser order: first practice of wet spices such as onion ginger garlic; ice cream dispenser further refining chili spices, such as Pixian, Ciba hot pepper; further refining ice cream dispenser heat blisters The dry spices; further refining flowers pepper or pepper soaked dry white wine; finally tempeh or sprouts like; former ceasefire fermented rice and some more wine and rock sugar and water to boil off all fragrances ice cream dispenser also can turn off the heat and stir in place. 4, the ratio: According to my statistics for multiple prescription, the proportion of each ingredient in the oil is not mandatory, some even very different. I want to first look at the capacity of each of the spicy, chili proportion given the amount ice cream dispenser of oil under my already high, if you would like to add spicy, pepper varieties only change, if you want to increase the weight you have even chili oil together increase, otherwise the oil proportion is very easy to boil dry. 5, spices: Refer to introduce halogen pigtail end of spices, generally halogen material can be added, if there is a dry Song, Ling grass, Chuanxiong, etc. In recent years, the popular ice cream dispenser spice pot add a little better. It should be noted that when the pot should be less than the weight of spice braised pork, because the oil temperature higher than the temperature, so that the taste is easy to stir overdone bitter end of material, and lack of spices can be supplemented from the pot when the latter. 6, time: time is actually brewed not fixed, the above time is for reference ice cream dispenser only. The actual observations are based on a combination of oil, the material found in the pot of water when dry but not focus on adding new material, even small fires throughout the Wei Huo, oil consuming more than expected for a long time to a few hours, one hour less time oil not necessarily get within the time to actually observe based. For example, hot pepper on my cake plus points twice, because the first time all the peppers down into more water, stir thoroughly the material ice cream dispenser is not easy too, such as pepper and stir while less water volume is small, coupled with the other half, to ensure the greatest degree are released each pepper flavor, ice cream dispenser while also increasing spicy different levels. 7 varieties of oil: the traditional Chongqing hot pot material is brewed using butter, is increased in order to maximize the flavor aroma pot, but a lot of fat to maintain a high temperature in the cooking pot making process, so that the taste of the soup and fresh degree will be more focused vivid. But health perspective usually add a certain percentage of vegetable oil, and even businesses have developed a lot of pure edible vegetable fondue. 8, fuel: I expected ice cream dispenser at the end of this proportion proudly, little chili oil foot, so each taking the same volume of material produced bottom pot, the oil slick is not so thick as the store, I personally feel the family to eat healthier, but if especially like butter ice cream dispenser flavor, can be further ice cream dispenser increased by half or double the butter, this marked the end of the finished material will account for a greater proportion closer pot shop. 9 Other: When frying the end of material, bean paste, pepper, tempeh is a basic configuration. Bean paste, hot pepper cake and spicy pepper ice cream dispenser are the source, but the special sauce with spicy tempeh provide, especially with very spicy bean paste. At the same time these things are on the frying requires high heat, stir the fragrance of the oil is not less than optimal, but once stir overdone turn bitter. Bean paste added earlier, are required to make the whole frying ice cream dispenser over low heat, late even use slow fire. Pepper and tempeh are usually added to the second ice cream dispenser half, two fried flavor in place, expected at the end of a basic stir-fry it over. + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + More Sichuan cuisine, please click tasting: homemade spiced chicken shrewish saliva jelly fish stew beef brisket sour radish radish marked Laoya Sichuan pickles & hot pepper foam wings root taro children take food pea family Zamian
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