Modern ice cream made from a mixture of commercial below: 10-16% 9-12% milk fat milk solids non-fat

Ice cream is a frozen food made from dairy products such as cream (or similar), combined with flavorings and sweeteners. The mixture is cooled with stirring while the temperature ijshoorntjes is reduced ijshoorntjes to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by placing the ice cream mixture into a container which is inserted ijshoorntjes into a mixture of ice cubes and water can be made garam.Garam below the freezing ijshoorntjes point of pure water.
Although the term is often used to show ice cream to frozen desserts ijshoorntjes and snacks, but actually used to show special outdoors in frozen desserts and snacks made from cow's milk. Many countries, including the United States, limiting the use of the term is based on the quantity of the basic content of the food.
Modern ice cream made from a mixture of commercial below: 10-16% 9-12% milk fat milk solids non-fat: this component, also known as the serum solids, contains proteins (casein and whey proteins) and carbohydrates ijshoorntjes (lactose) found in milk 12-16% sweeteners: usually a combination of sucrose and / or corn syrup-based sweetener glucose 0.2-0.5% stabilizers and emulsifiers such as agar or carrageenan sample taken from seaweed 55% -64% water which comes from the milk or other materials packed .
1) "Ice cream is a favorite food of children. However, not many know who first discovered how to make ice cream. Actually the person who first discovered how to make ice cream is a man named Gerald Tissain France in 1620. Upon discovery, the idea of ice cream in various flavors are quite delicious until today. "
Ice cream was first produced in 1600 food often served to royalty, especially in England Thomas Jefferson was the first to have a recipe for making vanilla flavored ice cream at a time In 1847, Nancy Johnson has had incredible success with the creation of ice cream making ijshoorntjes machine known as ( Hand-Crank) kemudin but he sold his invention called "Johnson Patent Ice Cream Freezer" to William Young In 1851 Jacob Fussell has made the production of ice-cream as one of the largest industries in the U.S. In 1984 the United ijshoorntjes States has established the National Ice MONTH celebrated in the month of July every year
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