1060 yuan

Next week will restart the rally a class of shares not miss More >>
Text Font Size: medium and small one, Dongying Blue Horizon School Profile nugget ice machine vocational school is approved by the Shandong nugget ice machine Provincial Department of Education, nugget ice machine Shandong Blue Horizon Hotel Group by the founder of the investment a modern vocational school, is a national key secondary vocational schools. School formerly known as "Blue Ocean Hospitality Management Schools in Dongying nugget ice machine City," was founded in 2000, 2003 and the integration of Dongying District vocational school founded "Shandong Blue Ocean vocational schools." Schools to train high-star hotel talents as the goal, "Chinese Cooking" professional the provincial nugget ice machine education department as "provincial key specialties." Over the past decade, Dongying Blue Horizon school has been the community's praise nugget ice machine and recognition, in 2005, in 2006 was named provincial, municipal vocational education advanced unit, in 2007 was named "Shandong Province ten jobs Star Schools" 2008 the provincial government as "excellent vocational school", in 2009 won the "national education system of advanced collective" honorary title, the same year on October 19 President had come to visit the school. 10 years, was named "national vocational education advanced unit", was designated as the Dongying area "strengthen employment training to enhance employment and entrepreneurship training programs designated training institutions." 11 years of the school was named "national key secondary vocational schools." Second, the 2012 college nugget ice machine class enrollment plan approved by the education authorities, in 2012 for the community to recruit 2,000 people, specific plans are as follows:
1
2800
2800
4960
High
4690
Remarks 1. Tuition and accommodation during the internship internship payroll deductions from. 2 Registration Chinese cooking, Chinese nugget ice machine and Western nugget ice machine pasta, hotel management students who possess a high school diploma, only to pay tuition and fees for the first year, second year no longer charge. 3 Hotel Management waived the first year tuition, pay only accommodation, books, clothing and fees totaling 1,760 yuan. 4 enjoy state subsidies 1500 yuan each year to enjoy the two-year total of 3,000 yuan. 5 admission after passing the comprehensive examination after three years of secondary school graduation certificate issuance. Third, the 2012 Short Course enrollment plan
1060 yuan
Fourth, professional presentation (a) Chinese cooking: theoretical study: The main study "cooking ingredients and initial processing", "nutrition and health", "Chinese kitchen operation and management", "Chinese cooking nugget ice machine techniques and hot production", "cooking basic skills "as well as basic literacy classes. Skill learning: key learning cooking basics (including a knife, spoon workers), commonly used in Chinese cooking fried, explosion, leavened, grilled, roast, braise and other 30 kinds of cooking methods, mainly involving 80 varieties of hot dishes, cold dishes 45 varieties, cold basic and high-end color platter fight six varieties, can participate in the second nugget ice machine classroom learning engraving technology and other elective skills. Training objectives: to familiarize students with basic theory and Chinese cooking Chinese food cooking techniques, dishes produced, master knife, spoon workers, around edge platters and dishes in the kitchen cooking techniques and a certain knowledge management. (Two) Western Cooking: theoretical study: The main study "cooking ingredients and initial processing", "nutrition and health", "Western cooking techniques and production", "culinary basic skills," "Western knowledge of raw materials", "chef Workplace English "as well as basic literacy nugget ice machine classes. Skill learning: key learning cooking basics nugget ice machine (including a knife, spoon workers), commonly used in Western cooking fried, grilled, baked, grilled, boiled and other 10 kinds of cooking methods, mainly involving hot 30 species, 15 varieties of Western-style soup, dish 20 varieties, West Point 20 varieties. Training objectives: to enable students to master the Western knife, spoon workers, the sides and dishes and cooking techniques to master certain knowledge of kitchen management. (Three) nutritious meals: theoretical study: The main study "Diet diet", "nutrition catering and production", "nutrition and health", "cooking ingredients and preliminary processing", "culinary basic skills" as well as basic literacy classes. nugget ice machine Skill learning: key learning material nugget ice machine mix, Diet configuration and production and cooking basics (including a knife, spoon workers), commonly used in Chinese cooking fried, explosion, leavened, Pa, burning and other 30 kinds of cooking methods. Training objectives: nugget ice machine to enable students to master the dishes nutrition and health, nutrition, seasonal nugget ice machine diet with different physical diet with different environments and nutrition professionals with the knowledge, familiar with the basic theory of a balanced diet, a reasonable diet with herbs and special populations preparation. (Four) and Western pasta: theoretical study: The main study "Chinese noodles production techniques," "Western-style pasta making skills", "health nutrition", "cooking ingredients and preliminary processing", "culinary nugget ice machine basic skills" and basic culture courses. Skill Learning: Learning Pastry basic skills, master all kinds of pastries, pastry, dry point class, cakes etc. Chinese noodles, burgers, pizza and other Western-style dim sum total of about 80 species of production techniques, you can participate in the second classroom learning Ramen noodles and other interesting electives skills. Training objectives: to enable students to master the midpoint of production, West Point production technology and high-star hotel operators to master the production nugget ice machine of varieties. (Five) fitter nugget ice machine welding theoretical study: The main study "welder technology and skills training", "fitter basis", "welding training", "welding nugget ice machine methods and equipment" and basic literacy classes. Learning skills: Skills training includes fitter skills, manual arc welding, carbon dioxide gas shielded arc welding and argon gas welding. Training objectives: to enable students to understand the welding production safety knowledge and learn to self-protection, welding technology and engineering to master the necessary basic theoretical knowledge and expertise, have engaged in professional work in the field of comprehensive ability and actual key skills. (Six) hotel management theory study: The main study "Hotel Management", "Introduction room service and management", "food service and management", "lobby service and management", "physical training", "food and drinks based on knowledge." and basic literacy classes. nugget ice machine Skill learning: nugget ice machine the main hotel scene and other real analog teaching environment, strengthen the lobby, guest rooms, catering services and other special operations and management skills, with professional hotel basic human qualities. Training objectives: a stronger overall professional competence, with dining room and other front-line positions with the corresponding primary reception service management capabilities, with some management science foundation. (Seven) Cooling theoretical study: "Refrigeration basic skills and professional training", "cooling principle", "refrigeration and air conditioning equipment", "air-conditioning nugget ice machine technology and applications" as well as basic literacy classes. Skill learning: refrigeration and air conditioning nugget ice machine system nugget ice machine installation, maintenance, debugging capabilities, compressor disassembly nugget ice machine skills, refrigerators, ice machines and other small refrigeration equipment maintenance capabilities. Training objectives: to enable students to master the refrigeration, air conditioning system operation and operation, maintenance and repair, construction of line positions with the basic quality of technical nugget ice machine personnel, nugget ice machine have engaged in professional work in the field of comprehensive ability and actual key skills. (Eight) electrician theoretical study: "basic electrical", "electrician training", "maintenance electrician", "electrician technology and skills training", "Electrical technology" as well as basic literacy classes. Skill learning: electrician conventional operation, maintenance of electrical equipment, hotel power system fault-handling skills, ability to routine analysis of electric and electronic circuits, commonly used low-voltage electrical appliances basic principles and the ability to use basic skills nugget ice machine of skilled electrician. Training objectives: to enable students to master the motor and electrical control technology, automatic detection and other professional knowledge, master power equipment, troubleshooting and troubleshooting skills, with commonly used electrical control equipment, AC and DC speed control system, power supply and distribution equipment, electrical control systems nugget ice machine installation, commissioning and maintenance capabilities. (Nine) Business Accounting theoretical study: The main study "Basic nugget ice machine Accounting", "financial regulations", "cashier Practice", "Accounting", "Accounting training" and other professional knowledge nugget ice machine and basic literacy classes. Skill learning: Mastering Counting skills can regulate the amount of write uppercase characters, Arabic numerals; fill vouchers, registering all kinds of books, master the true and false identification of renminbi financial software applications; master the use of POS machines, accounts processing nugget ice machine skills , accounting basic knowledge and basic skills; grasp relevant financial regulations, nugget ice machine computerized accounting nugget ice machine skills. Training objectives: to enable students to master the basic knowledge and skills in accounting, with computerized computer skills, with good professional and moral qualities, master cashier skills, accounts processing capabilities. (Ten) Food Processing Technology: theoretical study: The main study "Food Nutrition and Health", "Food Technology", nugget ice machine "Chinese noodles production techniques", "preliminary processing of raw materials and cooking", "culinary basic skills", "bakery processing technology "," food quality nugget ice machine and safety "as well as basic literacy classes. Skill learning: key learning meat products, baked goods production and processing technology, cooking, pasta varieties produced, vegetable processing, food processing equipment operation, quality inspection and other skills. Training objectives: to enable nugget ice machine students to master the industrialization of food production and processing technology, manufacturing operations, quality inspection, and some knowledge of workshop management. nugget ice machine Special Note: All students must pass the national unified organization to participate in the skills assessment test, and achieved the National Human Resources and Social Security Bureau issued by the primary skills certificate will be allocated to qualified graduates Blue Horizon Hotel Group set up under the work-star hotel. 1 Bing-Yi, senior technician cooking, especially one cooks, Chinese master chef, master chef Shandong, China international chefs, the World Alliance International Jury cooking, chefs serving Chinese Cuisine Association Professional Committee, vice chairman of the China Cuisine Association . (2) Wu Wen, Jinan Military Region, the avant-garde director David syndicalism, national director, an actor, Shandong TV Arts Channel art consultant. 3 Song Yuekai, Senior Lecturer, China Shandong cuisine culinary masters, National Culinary assessor, national culinary technician, senior nursing teachers, engaged in culinary research, teaching cooking thirty-six years. 4 Wang Yong, China Cuisine Association committee member chefs, cooking techniques Shandong Cuisine Association Expert Committee member. V. Application Notes (a) Application requirements: with secondary or higher education, the age of 16-20 years of age, physical and mental health, non-communicable diseases, should, previous graduates can be. 1 Chinese cooking, professional property management: limited recruit boys than 1.65 meters in height; 2 Hotel Management: male, female open, male height nugget ice machine of 1.65 meters, 1.58 meters tall girls; 3 other specialties: Male and female open, boys more than 1.65 meters in height, 1.56 meters in height above the girls. (Two) Registration: 1. Schools to implement the spring and summer enrollment, Spring Term Registration begins February 1, March school; Summer nugget ice machine Session Registration begins in April, according to the admission notice stipulated time school. 2 Students holding account of this or identity card to the school enrollment and employment at the Office for registration, interview, physical examination, and pay the enrollment medical examinations 50. (Three) School Address: Dongying Yellow River Road, No. 288, Huanghe Road and Huashan Road junction southwest side (in Dongying City, two opposite). (Four) Registration Location: Shandong vocational school enrollment and employment at the Blue Horizon. (Five) Registration Tel: 13373158701 15132527389 (six) travel guide: 1. Schools Dongying City Bus Terminal at 5-minute drive by taxi costs 8 yuan, traveling from west to east by 5,6, 8, 101 , 103, 111, 121, 152 bus to the stop sign, Dongying City Secondary School to get off the southbound 50 meters. 2 School 15-minute drive from the train station, nugget ice machine take a taxi costs about 18 yuan, traveling from west to east by 103 bus to the stop sign, Dongying City Secondary School to get off the southbound 50 meters. Six, student management school spirit of the students responsible for student services with the principles of the student management system and strictly enforced, to take the whole closed and semi-militarized management mode, with full-time student dormitory dormitory administrator, the school set up full-time teacher for 24 hours a day full service and management students. School fire drill held twice a year, held from time to earthquake drills, starting from the actual improve students fire prevention awareness. Schools strictly enforce the requested sick leave system, nugget ice machine from teacher to the school gate security personnel together for student safety escort. The school will develop education as a top priority, through continuous refinement, quantify, and deepen the students to be polite, good temperament, has a hotel career awareness, in line with the times, adaptable talent. Prepared to develop education school autonomy quantitative nugget ice machine test