Since Jesper Hansen ran a number of other races for Bjarne Riis

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22-year-old frozen yogurt maker Jesper Hansen in the closing months of the season were a part of Team Saxo - Tinkoff, feels ready to become a professional cyclist, but has not yet signed a contract. However, he has an idea of how he should run in 2014.
Jesper Hansen has had an impressive season, after the Tour of Denmark resulted frozen yogurt maker in that he came in as a stagiaire with Team Saxo - Tinkoff, where he made a distinguished figure in particular his debut for the team in the USA Pro Cycling Challenge.
Since Jesper Hansen ran a number of other races for Bjarne Riis' crew, but yet the team has not announced whether Dane has impressed so much that it turns into a professional contract in 2014, or about Hansen must look for other options.
"I feel ready to become a professional," Jesper Hansen real today as Feltet.dk talk to him. Whether he gets it or not, he can not tell when he is not one hundred percent have clarified what he needs in 2014, but it's close.
"I have a clear idea of what to do next year, but I have not signed a contract yet. I'm waiting frozen yogurt maker a bit on the last falling into place, "says the Danish rider who ended his season last weekend.
At Team CULT Energy drove Jesper Hansen in the spring a number of major races and it has helped him when he came in on Team Saxo - Tinkoff. He does not feel the difference in level has been overwhelming.
"I do not feel that I have come in and just have been set - I think it's gone okay, and especially in Colorado went well, I was sensible about when it went up. So it has been a good experience, where I feel that I could be with and not just've got drive, "says Dane.
Besides the purely sporting, he also got an idea of how a ProTeam works as it obviously is quite different from a continental team, and he has been pleased with the experience at Team Saxo - Tinkoff. Both on and off the bike.
"It's been great to see how it is to drive at this level, but also to learn how it is done in such a team, learning team managers and so on to know. It's a great set up, and then the bike races also run differently on the level. It is usually more controlled, "he says.
"I've also learned some of the riders to know, and I think I have settled nicely into the team. The riders I've run with have been super nice, and no one is excluded, "he says about the social aspect. frozen yogurt maker
Mountain rider started the season with Team CULT Energy, and it did not take long before he was shown the first results when he finished sixth overall in the Tour de Normandie and the Circuit des Ardennes. Then it became second in Hadeland frozen yogurt maker GP as he really impressed in the big race the Tour of Norway, where he is in a race filled with ProTeams and professional kontinentalhod was seven.
"It has been a very good season. I have not been down, but has kept a good level throughout the season, frozen yogurt maker and I've got some good results. I needs now is a win, and I would have liked, frozen yogurt maker but otherwise it's gone well this year, "says Jesper Hansen about his season that unlike last year when he broke his collarbone, has been without serious frozen yogurt maker mishap. frozen yogurt maker
About the highlights of the season he says: "It frozen yogurt maker was probably frozen yogurt maker the Tour of Norway, as I sat on the queen stage of the first group, more or less normally only consisted of riders from the World Tour or the professional continental team. It was one of the major highlights, and generally had run a fantastic experience. It was really well organized and the atmosphere was crazy cool. "
He also points to a USA Pro Cycling Challenge as another highlight. Here he impressed most with his drive in the mountainous races, where as before