At first its main advantage lies in its harvest, usually once a day, and release pressure dry, give

In the ice industry, its main products types of ice for today are definitely types of ice the ice cube, for food, flake ice, and ice slab or block, leaving aside the liquid ice sculptures, and other minor uses.
In the manufacture types of ice of cubes, each manufacturer gives priority to the particularities of the ice, size, shape, crystallinity, degree of freedom, it is my opinion that is to prevail latter, types of ice for all clients prefer a loose ice, without waste breakage.
Often, types of ice many small manufacturers believe that the sum of used small or medium production make an industrial manufacturing; great error, since the ratio of kg. party produced per kw. consumed types of ice is very low and therefore uncompetitive.
Loved Hicosol maker in Malaga, Manuel Bustos, the owner, was kind enough to show me when I was in the process of completion types of ice and shortly before his inauguration, based on their experience in the manufacture of ice flake with a novel compression system of his invention, produces negligible amount of 200,000 kilos / day at its factory cube of Viso.
Machines increased production, are called ice tube or Rolito, with productions ranging from 1 Ton / day to 100 Ton / day; actually produce bars tubular ice to defrost and gravity drop are cut into fragments; generally suffer, in my opinion, two "defects" court is not perfect, and the characteristic central hole, but later will outline two ice makers, they have solved two "defects" and improved types of ice cutting systems.
At first its main advantage lies in its harvest, usually once a day, and release pressure dry, gives the product, very high quality in its degree of freedom, and on the contrary, not remove the air dissolved types of ice in water, has whitish. In the second upon releasing by. thawing, the product brings, and degree of freedom lost, winning in crystallinity. Tray "type" freezing tunnel, indestructible and virtually unbreakable.
With the brine system, and through a Ferris wheel drive, the manufacturer HIELOS Mendez gets a good CUBITOS production, types of ice low energy cost, because the system operates continuously, and no defrost.
The machine, which certainly types of ice has advantages over others in the field of medium or low yields, for your system working continuously without defrosting, and possible satellite facility, make it very suitable for Hospitality, is the signature FOLLETT
The ice bars, mainly done in three systems: namely 1 traditional, types of ice dip mold plate in brine, types of ice 2nd compression ice flake, and 3 modern fast machine direct expansion without brine.
As an option but with specific use in the preservation of fish, it is worth noting the ICE LIQUID, that that name sounds like a contradiction, since we have always understood the ice and water in solid state, resulting qualities highly prized in the fish industry .
The final fate of the entire production process, marketing is, here I leave, types of ice which in my opinion are two great options. I will continue studying the thermodynamic refrigeration and their application to industry, types of ice either 1st generation or cogeneration, or maybe the future resides in magnetic refrigeration.
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