Ice cream - a treat, a favorite from childhood to old age. And if in the last century it was used m

Ice cream - a treat, a favorite from childhood to old age. And if in the last century it was used more often in warm and hot days, but now the demand is year-round. In restaurants, bars, clubs and discos, even in the harshest winter days, the other portion of the ice cream cool, cheer up.
Enterprising people have long understood - not necessarily produce a ton of cooling dessert, and easier, getting it in bulk and sell in bulk. And, if carefully thought through every detail - is real income. In one season, a "morozhenik" earned money on its own workshop eismaschiene for producing and selling goods sweet - ice cream.
Consumers want to use the air, lean, flavorful ice cream. Although, as they say, every man to his own taste. Everyone - your choice. Therefore, the more variety of products - the wider range of buyers.
Naturally, that outlet, which sells ice cream 10-15-20 species, attracts more visitors. Bright, colorful showcase, which is a label with multiple names (varieties), ice cream and interested beckon both old and small.
Suggest this product to sell it - it's not an ordinary trade, it is aesthetically furnished process. Smiling and polite seller has to guess the client's wish, to offer him not just cool, and enjoy, not only satiate the stomach, but to appease his soul. With all this, good location point (kiosk, boutique, Shed), and an extensive range of product can give quite a handsome profit.
Of course, talking about the point of sale, better, of course, build or rent a room with an area of about three meters squared. Experts recommend a place "frozen island" at the entrance and exit supermarket. During the warmer times of the year are good items for sale ice cream in parks, eismaschiene squares, courtyards sleeping areas, near the beaches and pools.
Before decide where to install your store (kiosk, kiosk, mini-cafe, etc.) can be pre-, with the permission eismaschiene of the authorities to conduct a "reconnaissance in force". More precisely - place several traders on carts away (like in the good old days). And then to undertake the installation-construction.
Experts on the subject say that visitors supermarkets, burdened with thoughts of other purchases, especially for large, scale is not very zealously seek morozhenniku. But in a residential area, walking on his way home after work, with the market, school, involuntarily want to taste something eismaschiene sweet, tasty.
Most often, budding entrepreneurs providers offer their equipment. Intermediaries make suggestions. The market dictates - purchase from us! And, as the new technique, eismaschiene and second-hand. Here, of course, need advice professionals. And naturally the amount of seed capital.
To buy cash registers and scales - need to study the market. It is not always something that is expensive - better. Therefore, not always to be trusted loud commercials, but you can just ride on the hardware stores. There you can buy a pretty eismaschiene practical gloves, spoons, other utensils. eismaschiene
And the main thing - to liaise with suppliers. At the moment - a lot of them. And everyone eismaschiene advertises itself, everyone has their price list, in which dozens of titles offered ice cream in different packaging. And if you have all the necessary documents - in a way! A binding documents - is, first, a copy of the document for the registration of a legal entity, a company opening.
Mandatory leases (premises, equipment). Everything should be clear painted to in the future to come to trial. Distributors know such cases, when the shops are leased eismaschiene plant and equipment exhibited as collateral.
Opening a store, signing an agreement with suppliers, should take care of the delivery of the perishable product. Modern reputable suppliers (mostly) do bring goods. Check whether the machine equipped with the appropriate body for the product temperature.
A very important aspect - a design documentation Inspection bodies. eismaschiene Beginning of all - SES, as a shop selling eismaschiene ice cream in bulk - grocery shop, a catering. eismaschiene It should be water. Sell ice cream in bulk can not be on the street. Only indoors.
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