Now let the mixer and turn aside gelatiera must make ice cream (below explanations on ice machine).

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Because I mentioned a few days ago the domestic ice cream machine, back today with a homemade ice cream recipe created by me and some considerations about ice cream machines / gelatiera. Because I have asked for details ... :) Needless to motivate why it is useful to prepare ice cream as we want, what we want so now when summer comes ... In my recipe I used caramelized nuts as flavor, they can replace the almonds, but important to remember basic ice cream recipe and the procedure itself, because the nuts can be replaced with seasonal fruits (seasonal fruits you choose, they should be washed, disinfected, and then cut kept as small pieces about 1/2 hour in the refrigerator with a little sugar and possibly other flavors before they get incorporated into the gelatiera). The recipe is simple: 250 g yogurt (light or creamy as you like) 200 ml heavy cream for whipped cream 200 g walnuts, clean, gelato maker slightly fried and chopped (about 25 pieces) 200 g sugar + 100 g sugar for the caramel Start with put the bowl in the freezer that is to mix everything, gelato maker it's ready. Bowl as cold as ice will retain its shape while it worked gelato maker (as quickly). Continue through the light fry walnuts or on the stove in a pan non-stick on the smallest flame to minimum time, stirring for several minutes until very easily get color without burning or directly in the oven, about 1 / two. Once fried, they crumble easily, mixer or you have on hand (being chopped dried slightly):
Now let the mixer and turn aside gelatiera must make ice cream (below explanations on ice machine). Pour into ice cream machine smanatana, yogurt, sugar and inserting timer starts at about 30 minutes (you will not need in the end, better let another 5-10 minutes, it is imporant to be as cool). Here it is:
Mix with them the first few tablespoons gelato maker of cream to help them break away together little pieces held together by caramelized gelato maker sugar. Then add the rest of the ice cream. It is essential to work quickly, like ice cream stay compact:
About gelatiera / freezer My car is an old one, a model that is no longer in production today in Italy. That means an investment gelato maker of a lifetime practically buy it once and always have, although it has a negligible cost, while a utility to realize them, and economically, because totaling a summer ice cream come close to pay, plus the fact that healthy eating ice cream with controlled gelato maker ingredients (that's one of the great problems of ice cream, it's not at all clear that contains exactly). Obviously, beyond gelato maker the convenience of having her home evening coolness :) cream of trade, even the artigianale called in Italy, starts from a preformed base that practically covers everything and gelateriile only humidify the composition and subsequent works in gelatin gelato maker large. Do not go into discussion of the content of databases, you can document alone. Homemade ice cream, you can use yogurt, heavy cream, heavy cream plant, both of those for cream, possibly milk sugar flavored filling in his own taste, gelato maker as explained initially and as anyone can easily guess. In general, home ice machines are of two types: one with a compressor (as in the fridge - it's category and mine), which I recommend gelato maker because they are autorefrigerated virtually all cool and turn up the emulsifying composition and cooling parallel (a cream emulsion), gelato maker getting directly frozen in about half an hour. It's basically a miniature professional gelatierelor and has somewhat higher cost between 150-300 euros. gelato maker The other typology has no cooling system just spins composition had to stay about a night in the freezer for freeze emulsion created. gelato maker The drawback is that it occupies space in the freezer and take long until we get to eat ice cream. But cost less, the average price is around 30 euros. In Romania, a quick look online, I see that there are two brands: Nemox that is refrigerated (Nemox produce for professional and semi-professional machines), and DeLonghi, without refrigeration. Price, the former, is daunting, indeed. Worldwide find various brands on Amazon and other platforms, but my advice is, whether you're really interested, search for private sellers from Italy, on ebay, because gelato maker many people buy or receive gift gelatin and not using them, for convenience, we put on sale. Prices are more than half with little attention can