Summer is coming and ice cream season starts. I tried many recipes for homemade ice cream but I managed none until now. Most ice cream recipes are dedicated to classic cars home made ice cream, as I do not own one yet, you have to adapt and find something perfect for the classic freezer. Day I decided to try a yogurt ice cream. I think there is an easy recipe for ice cream than yogurt. The point is that we need a fatter and creamy yogurt. It is said that yogurt legalizacija forum should be taken an hour or two in cheesecloth until all the whey out of it, thus becoming creamy. Yes, I have tried it myself but I had no where to find gauze weekend. Tifonu phase is valid and if we want to use fresh fruit: we make the puree and let them drain. Eg currants or blueberries we just need juice pulp and the seeds bother. Mmm, we adapt, we cheat. The idea is to have a base of yogurt and ice cream topping think thereafter. Apricot ice cream I cheated this way: I used some sweet apricot yogurt, I put less sugar and larger pieces of fruit I used dried apricots. How long has frozen ice cream, they have imbitat yogurt, looking fresh, but avoiding the formation of crystals. If using fresh fruit froze completely, becoming strong. To fill a normal box of ice cream 1 liter, we need: 400g fat yogurt, creamy yogurt with apricots 300g sugar 100g dried apricots 100g -1 tablespoon alcohol (40 +) From here it gets extremely simple . We both yogurt legalizacija forum in a bowl, pour the sugar over them mix / beat until sugar dissolves. Dried apricots cut into cubes of any size, we put over yogurt and finally add a tablespoon of alcohol. Alcohol helps to become creamy ice cream. Pour into a container and leave it in the freezer plasitc for 6-8 hours.
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