Ice crusher
With the arrival of summer, have on hand an iced cold is ideal for any occasion, especially when there are children in the house. These can be produced at home with ice crusher, then, allows you to always have the certainty of the use of safe, natural ingredients.
The ice crusher, also called spaccaghiaccio or ice-breaker, is ideal for cool days and evenings in summer to cheer the guests with granite, alcoholic and non-alcoholic cocktails and sorbets.
Thanks to the various types of ice crusher on the market, in fact, can be achieved in a short time many tasty treats and refreshing. Thanks to the variety of models on the market, also, you can not only enjoy frozen drinks at the bar, but also at home.
Of fundamental importance for granite natural and healthy is to use great ingredients, first of all the ice. Specific companies in recent years, have specialized in the production and distribution of its ice feed, a type of ice safe and sound, built in full compliance making ice cream with hygiene standards. The ice packs food, in particular, can be purchased in the frozen food section of large supermarkets such as Lidl.
To make the granita after collecting making ice cream the right amount of ice is sufficient supplies of syrups of various flavors: mint, cherry, strawberry, almond, coffee and everything is to your liking, even just a simple citrus juice or tea.
In order to enjoy the slush, just insert the ice cubes in the ice crusher along with the right amount of syrup or juice and apply the ice crusher, after closing the lid. Its operation follows the same principle of the blender: in a few moments, making ice cream especially if it is an electric ice crusher, the appliance provides for the break in small pieces of ice cubes and inserted to their mixing with the other ingredients.
If one needs to install the ice crusher within a bar, instead, an alternative to ice food is to be considered also the purchase of a machine for ice that, in a few minutes, provides making ice cream the production of ice cubes ready to be shredded. Types
A first distinction can be made between the ice crusher home and professional ones: the former are generally average costs and a more or less reduced, depending on the model, and are specific to the household; professional ones, however, suitable for bars and restaurants, have larger sizes and a robust construction making ice cream that allows to overcome in a short time to significant amounts of crushed ice.
The professional ice crusher, because of its specific functions, tends to electric: simply plug the power cord into the outlet and turn it on to get crushed ice.
The ice crusher domestic, instead, can be divided into further types: electrical, for domestic use, has the same function of the professional who only has small size and succeeds, of course, to triturate lower amounts of ice (is the ideal, however, to quickly create slush in the family); Manual is so named because, to use it, simply use physical force: an impractical solution when you have the need for chopping large quantities of ice; semi-manual, however, even in manual mode can be used with ease and little effort thanks to the electrical connections: to get crushed ice, in fact, simply insert the ice cubes in it and operate the lever.
In choosing the ice crusher to buy, so the first thing to consider is the use made of it will have to do if the device will be used in a bar or a restaurant is best to choose the professional ones; but if its going to be a household then the ideal, if you do not have problems with the cost medium-high, is the electrical system, otherwise the semi-manual, with its relatively low cost and, above all, a great value / price. Components and Installation
Generally each ice crusher is formed by some standard components (except those manuals). They are: the cover, that in the semi-manual ice crusher also has the function to press the ice; the base (domestic electric ice crusher), which, in the semi-manual ice crusher and professional ones is represented by the body of the appliance; the container for housing the ice cubes and of the ingredients, that in the semi-manual is constituted making ice cream by the feeding mouth placed under the lid press-ice; the on / or
With the arrival of summer, have on hand an iced cold is ideal for any occasion, especially when there are children in the house. These can be produced at home with ice crusher, then, allows you to always have the certainty of the use of safe, natural ingredients.
The ice crusher, also called spaccaghiaccio or ice-breaker, is ideal for cool days and evenings in summer to cheer the guests with granite, alcoholic and non-alcoholic cocktails and sorbets.
Thanks to the various types of ice crusher on the market, in fact, can be achieved in a short time many tasty treats and refreshing. Thanks to the variety of models on the market, also, you can not only enjoy frozen drinks at the bar, but also at home.
Of fundamental importance for granite natural and healthy is to use great ingredients, first of all the ice. Specific companies in recent years, have specialized in the production and distribution of its ice feed, a type of ice safe and sound, built in full compliance making ice cream with hygiene standards. The ice packs food, in particular, can be purchased in the frozen food section of large supermarkets such as Lidl.
To make the granita after collecting making ice cream the right amount of ice is sufficient supplies of syrups of various flavors: mint, cherry, strawberry, almond, coffee and everything is to your liking, even just a simple citrus juice or tea.
In order to enjoy the slush, just insert the ice cubes in the ice crusher along with the right amount of syrup or juice and apply the ice crusher, after closing the lid. Its operation follows the same principle of the blender: in a few moments, making ice cream especially if it is an electric ice crusher, the appliance provides for the break in small pieces of ice cubes and inserted to their mixing with the other ingredients.
If one needs to install the ice crusher within a bar, instead, an alternative to ice food is to be considered also the purchase of a machine for ice that, in a few minutes, provides making ice cream the production of ice cubes ready to be shredded. Types
A first distinction can be made between the ice crusher home and professional ones: the former are generally average costs and a more or less reduced, depending on the model, and are specific to the household; professional ones, however, suitable for bars and restaurants, have larger sizes and a robust construction making ice cream that allows to overcome in a short time to significant amounts of crushed ice.
The professional ice crusher, because of its specific functions, tends to electric: simply plug the power cord into the outlet and turn it on to get crushed ice.
The ice crusher domestic, instead, can be divided into further types: electrical, for domestic use, has the same function of the professional who only has small size and succeeds, of course, to triturate lower amounts of ice (is the ideal, however, to quickly create slush in the family); Manual is so named because, to use it, simply use physical force: an impractical solution when you have the need for chopping large quantities of ice; semi-manual, however, even in manual mode can be used with ease and little effort thanks to the electrical connections: to get crushed ice, in fact, simply insert the ice cubes in it and operate the lever.
In choosing the ice crusher to buy, so the first thing to consider is the use made of it will have to do if the device will be used in a bar or a restaurant is best to choose the professional ones; but if its going to be a household then the ideal, if you do not have problems with the cost medium-high, is the electrical system, otherwise the semi-manual, with its relatively low cost and, above all, a great value / price. Components and Installation
Generally each ice crusher is formed by some standard components (except those manuals). They are: the cover, that in the semi-manual ice crusher also has the function to press the ice; the base (domestic electric ice crusher), which, in the semi-manual ice crusher and professional ones is represented by the body of the appliance; the container for housing the ice cubes and of the ingredients, that in the semi-manual is constituted making ice cream by the feeding mouth placed under the lid press-ice; the on / or
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