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Send a comment Tourism shoot for the sale of Christmas manitowoc lutheran high school nougat candy sales of summer have gone from waste to be higher than in December are viewed manitowoc lutheran high school as a culinary memory
"When we started making candies in summer, sales were anecdotal. manitowoc lutheran high school Now nougat sell more during that Christmas. "With this statement, Manuel Diaz, owner of the bakery Brunello Barcelona certifies that the nougat is popular with tourists. Therefore, there are three stops from Las Ramblas, one of which is dedicated -Torrons Vicens- are almost exclusively.
In even have the Carrefour supermarket in the same Rambla, clearly aimed at tourists with a wide section at the entrance of the establishment. Susana Garcia, stop divinity candy, explains why the increase in tourism have grown sales nougat "Tourists looking for a typical Spanish sweet gift that is easy to carry. There are only nougat. "
However, nougat associated with Christmas, winter and cold, and it would seem that the summer heat will spoil. Mont Concha, the Caelum -a cafe and sweet shop made in convents- recalls that "nougat is marzipan, which is of Arabic origin, which is fully adapted to high temperatures." However, there is a type of nougat you can not have it all in: the crema. manitowoc lutheran high school Manel Diaz, pastry Brunello, remember that "if the cream is genuine, very little hard." To make this summer a nougat cream harder, suitable for vacuum pack.
It could also appear to be selling the remains of Christmas, but all those productions made nougat each week to adapt to the demand. However, it is vacuum packed making it retained more than a year and a half. "Without them no vacuum passed in February," says the owner of the bakery Brunell, who finished taking the machine to make candies five times a year, so it ends up doing more during that Christmas.
This pastry with 162 years of history has had to adapt to a changing clientele traditional cakes Sundays purchase a tourist on a budget who wants to eat small things now. In this line were small packages of candies, which can be seen in almost all establishments that sell Barcelona. It is also the case of nougat La Campana, a few meters manitowoc lutheran high school from the patisserie Brunello: an establishment manitowoc lutheran high school equally centennial in summer manitowoc lutheran high school is also an ice cream parlor. "Ten years ago we decided to make small packages, and that is now out," says the owner, manitowoc lutheran high school Bea Ferrer. Almost all the customers who are tourists in the summer. I still do not go as far as ice cream, also make major purchases "Especially as a gift, but there are groups manitowoc lutheran high school in which all call for a less frozen nougat that take a cut," he says.
Also added a nougat ice cream during the summer house Colomina (in Portaferrissa Cucurulla and Gran de Gràcia), and worked well, but have stopped having "personal circumstances" explains Laura Colomina. The fact is that we do not need to sell anything else to do business, in addition to other Christmas products that continue to sell like polvorones and almond stuffed. Colomina says, but have always had, "it was not until the tourism boom of the Olympic Games that were up sales." And the trend has been increasing year after year. Regarding nationalities, notes that before the French were the only ones who bought "They have a sweet Similarly, ganache, but know that Torres is much better."
It coincided with the rise of tourism in the bakery of the Beehive Square Angel decided to nougat. The owner, Lourdes Nieto, explains: "We thought that if we put in the window surely that'd sell." And so it was. 90% of those who bought in the summer tourists who are looking for "something typical." For two years, there have been added to the buns