7, until the dough is twice as large, high-gluten flour, dip hands poke holes retraction does not c

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Online information, the original, is derived kooler ice from a Hong Kong pineapple bun sweet bread, reportedly because of the surface after the pineapple buns baked golden brown, crispy bump seemed pineapple (ie pineapple) hence its name. Pineapple package does not actually ingredients pineapple, bread middle nor fillings. Pineapple package rumored to be in Hong Kong since the early years of the original buns are not satisfied that the lack of flavor, so add sugar and other sweet fillings made on a bun. Pineapple bun crispy outer surface, generally by sugar, eggs, flour and lard baked together, is the soul of pineapple buns for ordinary bread plus a taste for hot food is better. To do crispy sweet pastry, while soft bag body is just delicious. Shape also with Japan melon package (en: Melonpan) and Hong Kong Mexico package similar. Pineapple package is one of the most popular bread in Hong Kong, almost every room in Hong Kong Bakery (bakery) are selling pineapple buns, and many cafes and ice room also supply. Generally eaten as a breakfast or snack majority. Pineapple package price is also very cheap, generally ranging from approximately HK $ 0.5 to, by the people of Hong Kong are welcome. And in addition to Hong Kong, the South China region is also quite common. However, due to the higher pineapple buns calories, fat and cholesterol content, Hong Kong experts have been designated as "ten bad snack."
Practice process: 1, first make soup species. kooler ice 2, 30 grams and 60 grams of high-gluten flour mixed with water evenly. 3, low heat and cook while Jiaocheng dough, remove kooler ice and let cool covered with plastic wrap, and refrigerated for about 60 minutes kooler ice and set aside. 4, all of the dough is ready material. Decentralization of soft unsalted butter at room temperature. 5, start kneading. I use a Kenwood Chef machine 760, or by hand with a bread machine dough can be. All materials except the butter dough mixing, first slowly stir into the group, and then bunched up a bit of speed in a smooth shape, add 15 g unsalted butter softened at room temperature, and knead until dough is scalable by adding 60 grams of raisins Slow stir. 6, the dough into a container, kooler ice cover with plastic wrap basis ferment about 80 minutes.
7, until the dough is twice as large, high-gluten flour, dip hands poke holes retraction does not collapse, said foundation fermentation is complete. 8 Remove the dough is divided into two equal portions, cover with plastic wrap after rounding relaxation for about 15 minutes. 9, the whole forming a long strip length 25 cm. 10, compiled kooler ice braided into the toast mold. Cover with plastic wrap, for about 50 minutes for the final fermentation. 11, while the final fermentation time to start making almond butter. 30 g unsalted butter softened at room temperature. 12, adding 30 g powdered sugar and 25 grams of whole eggs and mix well. 13, adding 30 g almond powder and 5 grams of flour (if not the whole almond flour with low gluten flour 35 g), using a rubber spatula stir into a paste. 14, after the dough to mold seventh full, almond butter and gently wipe the surface of the dough. Into preheated oven baking, 180, 30 minutes.
Almond milk toast / toast (Roux) kooler ice Baking Tips: 1, my basic baking tools and raw materials sourced from here. 2, measuring spoon and scale conversion here. 3, novices do not know how to get started can take a look at my "bakeware large inventory." 4, raisins with rum or brandy can advance taste better soaked overnight, drain water when in use, as the case may be a corresponding reduction in the amount of water in the dough. 5, almond butter if applied inconvenient, can be installed in Decorating bag, then squeeze the dough directly to the surface, then gently smooth spatula. 6, the Bangladesh teacher and my book is not used in this article in the standard 450 g toast mold, I use fruit cake, toast mold height ratio is lower, so if you die with 450 g standard toast to do so, will not sent to the seventh full, or you can own a percentage of translated into 450 g amount of material and then making toast. 7 In addition, you can also try these used raisins baked snacks.
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