Noodles in Penang all major categories, kway teow soup is probably the most mundane to the same, be

Yan Zi Midi in this blog was recommended to Sina blog Bowen recommended three stone walk around in a big circle cuisine manitowoc company from Langkawi to Penang, we occasionally came to the cow dry winter street (Chulia manitowoc company Street)

In the cow dry winter fried kway teow for 30 years wood Chang Tsai (62 years old) said, char kway teow most important thing moderate heat, the fire will not work too hard or too weak. Of course, must not be used when fried vegetable oil, must spend homemade lard, fried kway teow in the pot to the 1-2 minutes, so it will be more creamy manitowoc company and delicious. Japanese era, Cai Chang's father began wood at its present site operating char kway teow business, spread his hands, has been around for over 60 years. His good craft is to learn from his father. Every morning, Chua will go to the street to buy the necessary fresh new material, such as clams, shrimp manitowoc company and chives. He said, clams and shrimp fried kway teow is essential, but he chose the Green Shell shrimp, because, in his view over the green shell shrimp meat is delicious. Kway Teow small cap price of 2 ringgit 20 cents (do not add the egg), the market 2 ringgit manitowoc company 70 cents (do not add the egg), small cap and eggs sold 2 ringgit 70 cents, 20 cents the market for sale 3 ringgit, charging extra.
Noodles in Penang all major categories, kway teow soup is probably the most mundane to the same, because one does not need to make soup Chung piles of spices, two without making reference Baba spicy fried when dips, as long as the fresh-cut peppers on the line, Compared to be equipped with green peppers with vinegar and soak eat wonton noodles but also easy. There are said to be the more mundane things harder it well, though to duck soup, but also accompanied with boiled meat and bone was sweet enough, add another shot rotten manitowoc company boiled white pepper simmered for half an hour or more. Remove from heat and pour the soup sieve into another pot material, while cooler temperatures after the sliced duck pieces manitowoc company and set aside. Heat a pot of water for the same time as another hot rice or kway teow with, do not be greedy facilitate the completion of hot cooked noodles a wok, you must pick a bowl bowl presents. After boiling filtered cream soup, fish knife as needed into the West, pour in the soup had a good hot cooked noodles, manitowoc company decorated with spring onion, garlic oil and shredded lettuce.
I saw that they kept the fruit juicer put into a cup of juice cup will Pengdao guests hands. What fruit has, apples, oranges, carrots manitowoc company are various coffee shops in Penang common, even lemon, bitter melon, watermelon, honeydew melon in other stores also have seen when, like cardamom, papaya, guava, banana, is a rare see it.
Flag-raising manitowoc company mountain Laksa (Laksa), but it seems not doing enough authentic
The so-called Chendol (fried core) is a juice made from the Pandan leaf green thin strips, there are very fragrant green grass. It is a famous dessert of the Malaysian Indians, but are generally made with paint, and later because of ill health and has been eliminated, and now we are making Chendol with natural mung bean flour. Eat when coupled manitowoc company with ice, and finally topped with coconut milk and brown sugar. Ever since the first time I eat in Penang Chendol (fried core) after let them go, after Everywhere (or a restaurant), certainly should first point on a Chendol (fried core). Taste of each place is different, every place has its own characteristics. manitowoc company
Home to check the Internet, everyone manitowoc company really recommend this one. Online said that 60 years ago, Chen Chung Kam father is relying on such a small stall selling talkative street. So far, fried betel law Chaozhou Rui This family business has been spread to the third generation. Unlike fried core market, Chen Rui homemade fried without manitowoc company any staining manitowoc company pigment. Chen Rui fried rice is ground into a powder, then add a large amount of vanilla sauce made, so be more fragrant. The big red beans must cook 6 hours, so it will taste better time not too hard or too soft. Daily, Chen Rui fried must also spend 60 coconut milk, but it must be sold within three hours after the frying Rui adding coconut milk, but can not stay overnight. To ensure freshness, manitowoc company he usually will try to make the right amount of allocation, not a mixed too much. As for sugar, fried core is used coconut sugar. Currently, the law Chaozhou fried betel core has a branch in Penang Bayan Tiong Bahru, Kuala Lumpur manitowoc company USJ shopping mall, Subang, Shah Alam, Seremban Negeri Sembilan manitowoc company Giant hypermarkets and Sunbeam Tali. In addition to famed fried outer core, and Chen also sell red bean ice, herbal tea, chrysanthemum and grass juice.
But both sides down to eat, my couple of people would be more like this home Chendol manitowoc company (fried core), which has a special feel an indescribable flavor. Later we went to Malacca later learned is called coconut sugar, is a specialty of Malacca. I like the taste of coconut manitowoc company sugar that special feeling of his home Chendol coconut Tang Wei bit thicker. I do not know why we are peremptorily children across the Bay to go in, because the more people there to see it? Or is it because everyone likes that online one? Or parrot results? (Estimated figure out their own side of the boss, right).
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