1 .- To Atina lemon ice. In a saucepan and heat, put water, sugar and lemon rind (without the whi

.... _ Inconscient_ with the intention of not wanting to say goodbye to all of Christmas past, to focus on this long course I know definitely that we wait until the next stop festive, I leave you with this cup, appeared ... table home one of these days past Christmas .... but what may appear at any other time of the year and certainly will find the same or even more .... all delicious lemon! undercounter ice machine
-1 1/2 gelatin undercounter ice machine sheets.
1 .- To Atina lemon ice. In a saucepan and heat, put water, sugar and lemon rind (without the white part). Let boil about 5 -6 minutes and remove from heat. Meanwhile, place the soaked gelatine in cold water. Once rehydrated, drain it well and add it to the pot after removing the skin of the lemon and stir until it melts comp letament. Incorporate the lemon juice and stir well mention it. Pour into a mold to make a layer about 4-5 mm thick. P oseu it in the fridge for 6 hours, until it pleases.
2 .- For the lemon cream. Mix honey, lemon juice and eggs. Put it in a saucepan undercounter ice machine over low heat and heat it, stirring until the mixture becomes thick and creamy. Stop cooking, pour it into a bowl, let it cool slightly. Add the olive oil in a thin stream and while remenmar. Leave refedar in the refrigerator.
3. For the lemon meringue: Mix lemon juice with albumin powder. Mount it with half the sugar until you have a firm texture. Add the remaining sugar and continue riding until it is again very consistent. Pour into a pastry bag and smooth mouth on a baking paper, go making small buttons meringue. undercounter ice machine Bake it at 90 degrees for about 2 hours. Remove from the oven and let it cool dusty it with cocoa powder. Book it.
With a knife, make small pieces of lemon gelatin and distributes the bottom of the glasses. Dress it with a dash of limoncello above. Make a second layer giving undercounter ice machine the lemon cream. Decorate with lemon meringue buttons undercounter ice machine dusty cocoa. In a pan, heat about 6-8 seconds wafers microones- descongelar- power and add it to the hot glass. Serve instantly
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Extraordinary undercounter ice machine textures ácidas a repertoire, which this year Esperemos that comienza, aunque acid, at least tenga sweetness you drink. Sin duda fue you a successful Christmas table. Kisses !! Reply Remove
Vaya luxury dessert of lemon !!! Y todo that delight. I liked it as you see trabajado with albumin always veo recipes with her but did not know as to use it. Receta con tu ya veo its use. Aprende always something. Gracias Reply Remove
Alfons expectacular glass and a combination of ingredients soberbios, which aun estoy seguro de los ohhhhhhh undercounter ice machine resuena the diners to see the cup in vivo and in direct hug Reply Remove
That maravilla dessert symphony and textures and flavors that !!!! I leer at the ingredients recalled that tengo unas Piel de macerating lemon, and just 30 days to enjoy quedan me limoncello. Besos Reply Remove
Alfonso Hello! It was not much happening there, and I find this dessert so refreshing! These wafers alone pump it should be, but topping this drink, I can not even imagine how they must be ... Congratulations as always! Reply Remove
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