Food Appetizers easily sense the right time Rice Snacks rice and Mediterranean cuisine Valencian ri

Ingredients shark fin ice tray and preparation one kilo of tomatoes fleshy red pear. Vinegar. Virgin olive oil. 1 or 2 cloves of garlic. 1 slice of bread. Sal. 1 green pepper Italian. 1 red pepper. One leg cooked octopus. 1 small sweet onion. 100g peeled frozen shrimp. 2 slices of ham in the country. 1 boiled egg. Large pebbles. First we gazpacho. shark fin ice tray Wash tomatoes, cut into quarters and put them in a bowl with salt, vinegar and garlic. Blend well and we remain finely shark fin ice tray strained by the Chinese. Returning to spend the mixer and add the olive oil thread to mount the mix. For very small cocktail chop 2 peppers, onions, paw pop, baked ham and egg. Sauté the shrimp, drain, let cool and put together shark fin ice tray with cocktail. We virgin olive oil, salt, pepper and vinegar to taste. Boil the pasta as indicated by the manufacturer. Drain and put ice water to stop cooking. The fill. We place a cookie in the center of the plate and irrigate with chilled shark fin ice tray gazpacho with a string of extra virgin olive oil and a few drops of balsamic vinegar cream. Serve cold.
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