Cannelloni with ricotta and honey and melon with ham, helped me to work more with gelatin plant. Of

As the poet Garcia Lorca said that te quiero verde ... Verde, verde viento, Green Branch, the boat on the sea and the horse on the mountain ... And this green smooth and transparent spheres melts in your mouth like a silver moon, leaving a soft and sweet taste very nice. Here are mozzarella balls and basil, the third novelty that we were taught to do in the store Gadgets his kitchen chef, Oscar F.Albiñana and I've adapted to the classic ic engine recipe salad tomato and mozzarella. ic engine
Cannelloni with ricotta and honey and melon with ham, helped me to work more with gelatin plant. Of all the products and jellies I exceeded all froze and use again, being equally well. Ingredients: - liter of water - 150 grams of sugar - 1 bunch basil leaves - 25 grams of gelling ic engine plant (type brand Sosa) - 1 bag of buffalo mozzarella and its water - 1 teaspoon brown trench gelespessa or xanthan Preparation: 1. Grind the mozzarella in a blender with water leading into the bag and add the gelespessa, cold, going stirring. You see how it was thickening, being a little more consistent. If you want to last Roundy is almost obligatory put the gelespessa. 2. Put the mixture into a silicone mold of small spheres and freezer. 3. Boil water with sugar and let it cool. 4- Once the cold syrup, blend basil are. (Better if before all the leaves blend with scant little syrup because it is well disposed and then mix with the rest of the syrup) 5. Mix the syrup with green gelling and put on fire just because the boil . (About 80 degrees). Remember to remove with a spoon tel listed once boiled to make it very clear ice. 6- Prick each hemisphere at a time of frozen mozzarella with an open safety pin dip into the liquid three times, going posing and pulling over and letting go wherever pushing to peel off the tip of a spoon to example ... and ready to eat. (Leave the pan in the freezer and go taking each ball one at a time, then the esferificat. Do not remove all the mold out of the freezer with balls, balls that melt and fall to the liquid because not missed holding) Another ic engine option would be to buy fresh mozzarella balls and bathing them with gelling but are warned, is that far from getting ic engine rid of mouth that got the previous preparation. With balls, you have to like the cheese and bite each other, melts in your mouth.
Here Tene a few basil mozzarella ball, the third Novedad we enseñaron in a hacer y su tienda Kitchen Gadgets ic engine cocinero Oscar F. Albiñana y yo that have adapted to the classic ic engine tomato and mozzarella salad.
1 - Shred the mozzarella with the mixer with the water that removes the bolsa y dentro añadir the gelespessa in Frio removiendo. Veres How is it thickens, quedando a little more consistent. If Quéré lasting redonditas the bolas, which pongais Obligado marries the gelespessa.
5 - mix the syrup with the gelificante verde y fuego in Just write it, that hierva justo para. (On the Grados 80). Sacar layer remembered that once boiled for yourself appear to remain transparent gel well.
6 - a pinch of each hemisphere of a frozen mozzarella with an open safety pin and Mojares in the liquid three times, poniendo sacando y, where y las vais dejando on querais, empujandolas to be the tip of a cone desenganchen Cuchara, eg by ... y punto a picnic. (Dejad ic engine the silicone mold from the freezer dentro e ir cogiendo each ball one at a porque if it removes the entire mold, it deshacen un poco y las bolas missed not hold the liquid and Caen dentro)
Another option it would be buying balls of fresh mozzarella and bañarlas with the gelificante but ... You avisados nor is mucho menos de ese deshacerse mouth conseguimos with the previous preparación. With the balls, you are like Morder the queso y con el otro, was deshace in the mouth. The animals ..... .... and if a benefit buen !!!!
Maria, hello beautiful! We have already given the third fashion plate. I love this salad with a touch so unique ... "Verde que te quiero verde." It will not detail! Ecellent post! What are eager to get my hands on fashion ice! Thank you for sharing it! A petonàs, Marina 22:18
Thank you all. I am satisfied with my "balls." Remember that almost forced to put gelespessa or xanthan gum balls before freezing so better withstand round and not deflate. ic engine Nuria, the plant is not gelling agar agar. Comes from carrageenans (red algae) ic engine and carob gum (carob-algarroba). The texture is done once